CAUTION: This post contains images likely to cause distress to vegetarians, vegans, animal rights/welfare and those who may find cultural differences beyond White lands disturbing.
Andong, South Korea, April 2017: As this short visit to Andong comes to an end, lets take a look around the actual town and hopefully readers to this post will get a flavour and feel of a Korean town as opposed to the giant metropolis of its capital – Seoul.
The town centre is small so small that really anyone could traverse the place in about 20 minutes. Centred opposite the railway station its easy enough to stroll the almost deserted pedestrianized streets. A street dedicated to foodies with little sign of Americanisation, while the next street is a delight for those followers of fashion. Then just further along, a covered street with a kind of market feel, although its not a traditional market in the usual sense, but a few shops with goods spilling into the pavements while in the centre, a host of greasy street food stands. stall after stall of deep fried foods covered is a light batter. Processed frozen foods – sausages, fish. Some of it comes boiled, about £1 per item.
Shop-a-holics in search of high-end glitzy malls will be sorely disappointed here in the town centre. So far the closest one will get to a mall is the local department store – Home Plus, for everything anyone could ever need and conveniently situated near the station. As with everywhere in South Korea, the place is pricey, although from around 7PM shoppers can pickup the odd food bargain.
Andong has its traditional market, bit of a stomp west. Not much gong on on a weekday afternoon but as ever an interesting 10-15 minutes look around at the strange, often weird goings on around the stock pots.